Chef Kevin brings over 15 years of culinary expertise to his classes, having excelled in roles such as sous chef, leading line cook, and food service manager. Chef Kevin is passionate about all things culinary and enjoys sharing his knowledge through detailed instruction, helpful tips and delicious recipes. This pad Thai cooking class with Chef Kevin takes place at a beautiful local venue in Denver renowned for its sophisticated ambiance and outstanding wine offerings. In this class, you'll make pad Thai using rice noodles, tofu, bean sprouts, cilantro, and lime, concluding with a delightful tasting of your creation and a discussion on its cultural significance.
- Marvel at the top attractions in NYC’s Central Park with a small-group tour
- Visit must-see park landmarks like Gapstow Bridge and Strawberry Fields
- Learn about the park’s history and maintenance from your guide’s narration
- Get a personal experience on the semi-private outing, capped at eight guests
What To Expect
Immerse yourself in the culinary world of the latest season of White Lotus with this engaging cooking class led by Chef Kevin. You'll learn to make an authentic pad Thai from scratch, starting with mixing rice noodles, tofu, and bean sprouts, and enhancing the flavors with fresh cilantro and lime. Fry the ingredients in a wok, and finish the dish with a homemade pad Thai sauce. Throughout the class, Chef Kevin will share the history of pad Thai, and at the end, you'll get to enjoy this iconic Thai meal.
Highlight
Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This tour/activity will have a maximum of 25 travelers
Include
The chef provides all necessary equipment and ingredients for the class.
Exclude
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Max group – 15
